FEB 28 | 2015
Big things are in the works at Natures Indulgence Granola. Standby in March for our farmers market schedule and news about our expansion into the Boise, Idaho area.
My kids love the Vanilla Nut and Nutberry Maple. We eat it straight from the bag, in granola and on top of oatmeal. Thanks for making something even my kids will eat! -Anna
I have tried every granola on the market and nothing beats the flavor and texture of Nature's Indulgence Granola -Paul
Meet Doug Sanders, our Chef here at the Nature’s Indulgence bakery in Caldwell, Idaho. Doug brings passion for baking and an eye toward using local, fresh, and natural ingredients. Doug personally bakes and oversees the selection of ingredients that go into each batch.
© 2012 Nature's Indulgence