This well crafted gluten free take on a traditional crepe, rolled hotcake, or pancake is made with a hint of vanilla and a passion for making gluten free alternatives that are indiscernible from traditional wheat based recipes. Comes in a resealable, freezer safe bag.

Ingredients: Non-GMO Gluten Free Flour Blend (Sweet White Rice. Whole Grain Brown Rice, Potato Starch, Whole Grain Sorghum, Tapioca, Xanthan Gum), Organic Cane Sugar, Sea Salt, Organic Pure Vanilla.

Made by American Table, located in Meridian, Idaho. Their company focuses on making great crepe and pancake mixes that are both organic and sourced from farms within the United States, including wheat and barley from Idaho and Utah, cane sugar from Florida, and salt from the ancient sea beds of Utah, and brown and sweet rice flour from California.

Visit them at: American Table Foods